TIN SHED GARDEN CAFE

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Our featured artist For the month of October is Victoria Smith.

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We once had a Captain, this guy was both a Captain and a Chef all rolled up in one fun package. Living in Captain’s World was a little like living inside a Hipgnosis album cover (please look it up!). Well, our Captain is gone now but his imprin

Tin Shed’s remarkable biscuits aren’t plucked from the biscuit tree, or delivered to us in a big box filled with little plastic biscuit sleeves…. Our remarkable biscuits are made with real ingredients by remarkable people, like Kyl

Of course the Tin Shed loves their dogs! We’ve got doggie bowls and doggie bandanas… we often host doggie adoption events… not to mention all the dog-inspired dishes on our menu, like the Good Dog and the Stay… but let us n

It’s time to go visit the most charming outdoor brunch spot in the city, the Tin Shed Garden Cafe! Over the past couple weeks we’ve worked hard, getting it ready for the season, importing scores of charming pots, planters, and vegetation;

The Tin Shed is for lovers. Lovers like Sean and his pet yam, Gertrude. Sean is so proud. We love Sean, and we especially appreciate Sean’s attention to quality as our most senior prep cook… we couldn’t do this nearly as excellentl

Every so often we run into some old friend on the street… the conversation turns toward Tin Shed haps… and the friend says, “I used to dine there all the time, but I can’t handle the crazy wait.” To which we respond, &

Young Prometheus over here has got it all figured out, wouldn’t you agree? Anyway, come sample Woody’s combustible concoctions, and also be sure to vote for Tin Shed in Willamette Week’s “best of Portland” poll. We&rsquo

Bryan, much like the rest of us at Tin Shed, has got an UNCONTROLLABLE URGE to serve the community. That’s likely why we’ve been nominated as finalists in Willamette Week’s “Best of Portland” for “best brunch spot.

It’s that time of the year again. The Tin Shed has once again been nominated for Willamette Week’s “Best of Portland” (an incredible honor). We need your help. It’s thanks to those two above, Ashley & Veronika (recen

Almost 21 years ago, two complete strangers at the Tin Shed, Maura and Keith, both waiting for a table, were asked if they would care to sit together at a table (as opposed to sitting alone by themselves). They both said yes. Three years later they e

The Tin Shed is serving up a delicious Croque Madam special this weekend, with two thick slices of potato bread French toast loaded with Canadian bacon and melted Gruyère; mornay sauce and two eggs on top; and with fresh fruit on the side. Thi

It’s a gonna be a beautiful Mother’s Day weekend, the patio will be filled with fresh air and expressions of maternal gratitude… and then you have our delicious Crab Cake Eggs Benedict special. We only offer this Benedict twice eac

Sometimes all we need is a classic cheeseburger made the way we remember it. Nothing too exotic or fancy; a burger that’s not trying so hard to impress everybody, but in its simplicity just satisfies. That has been the spirit behind the smash b

Brie, Here, Now. We are actually talking about melted Brie, apricot jam, hickory-smoked bacon, fresh basil, and balsamic reduction on buttered grilled sourdough. This is just one of the new offerings from our seasonal menu. So pop in, you’ll be

We’ve been tinkering in a top-secret location disguised as more complacent versions of ourselves, just to throw off the scent. But next Friday, May 1st, we’re gonna introduce a new warm weather seasonal menu with a few completely new item

This Wednesday. Make a reservation, or just pop in unannounced. It all counts the same ❤️ @tinshedgardencafe @craglawcenter #earthday #earthjustice

We’ll be serving this special until it’s all gobbled up, so come enjoy a piece of your weekend with us, we may be busy but it’s always a good time! @tinshedgardencafe #breakfastspecial #pdxbrunch #albertaarts

On Earth Day, @tinshedgardencafe is donating to @craglawcenter in support of environmental justice… BUT WE NEED YOUR HELP! On Wednesday, April 22 we will be donating 20% of our total sales that day in support of the work Crag does, helping pro

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