Did you know we now take reservations? Avoid the wait! Make a reservation!

Did you know we now take reservations? Avoid the wait! Make a reservation!

Our featured artist For the month of March is Josh Gates

“I’m captivated by fleeting conditions of weather and light. As an Oregon-raised longtime Portlander, I’m inspired by the rain and the vibrant spectrum of greys found in the ever-changing temperate rainforest climate of the Pacific Northwest. My work has been shown in various solo and group exhibitions in Portland, published in the Buckman Journal, and featured on OPB’s Oregon ArtBeat.”

www.joshgatesart.com

insta @joshgatesart


 

on instagram

Isn’t this a paws-itively fetching group of pups!? Very swoon worthy in our opinion. Don’t forget your dog the next time you come brunch with us! We have a pup menu and a staff that can’t get enough! 🐶❤️ #tinshedgardencafe #tinshe
Spring Break isn’t over yet folks - come break some rules with us! Woody’s behind the bar today dealing out some delicious libations! Also you’ll never guess how many drinks Woody can carry in one hand, it’s wild! #tinshedga
It’s a nice day for an Everything Nice, don’t you think?! Have you tried it yet?! This is a very popular dish with regulars and newbies alike. You get the perfect balance of sweet and savory with our sourdough French toast, pure maple syr
Hope everyone’s spring break is off to a good start! Treat yourself and pop on in this week for a delicious blood mary and some biscuits smothered in our divine mushroom-rosemary gravy or heavenly smoked bacon gravy. Remember it’s spring
Next time you dine with us make sure you check out these gorgeous paintings hanging inside by @biancayoungersart 🎨 They will only be up through March so get on in here! If you or someone you know would like to be considered for a chance to show you
Our seasonal Veggie Beni has recently shifted with the season and is going to have mushrooms, leeks and minced garlic on it. And of course I always recommend adding avocado to take it to the next level! Have a nice Wednesday y’all! #tinshedgar
Be the hero at your workplace or at home! Bring your unsuspecting friends or family members our tantalizing buttermilk biscuits, baked fresh and served with butter and raspberry jam! Make a gesture that says, I freakin’ love you! The Tin Shed&
Rainy Wednesdays are trying to bring us down, but we have some very cute dog pics to combat that dreary feeling! 😍 Also next time you dine with us check out our doggie menu and treat your pooch to some canine cuisine! In fact, if you purchase a Tin
Tweet on over here and come enjoy the early morning Shed vibes on the weekdays! If you order either of our “sampler goodness” plates before 9am Monday-Friday, those plates will be 20% off. Everything Naughty or Everything Nice! Call this
Hi friends! We have a delicious special for y’all today! Two eggs scrambled with roast beef, roasted red pepper, portobello mushroom and spinach served over potato cakes or cheese grits and then topped with smoked Gouda, chipotle aioli and gree
The perfect outfit doesn’t exi- Our love for all things potato is pretty obvious around here, wouldn’t you say?! Yes Chef! Happy Wednesday Chef! 🥔🥔🥔 #tinshedgardencafe #tinshed #potato #potatolove #yeschef #portlandbrunch #potatocak
Mondays can be ruff, amirite?! Here are some pics of our cutest guests to make it a little easier. ❤️ #tinshed #tinshedgardencafe #portlandbrunch #dogsofinstagram #dogstagram #dogsofinsta
We are thrilled to announce that our very own Eric Pottenger has made his way back to us! If you’ve been coming to the Shed all these years then you have almost certainly been waited on by Eric at some point in time. The tide has since shifted
We’ve got Shrimp n’Grits on special all weekend friends! This dish is gonna have blackened jumbo shrimp in an andouille creole sauce served on top of smoked Gouda grits, comes with a biscuit to boot! Come and get your brunch on with us!