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Our featured artist For the month of November is Jessie Fox

Jessie is the creative force behind Portland's beloved "Whatif Creations." You can spot her art in coffee shops and cafes, in gift shops and stores all around the city. Her art is bright and smile-inducing, with a weird side that keeps you wondering - Whatif?

Come on in and check out her work.

whatifcreations.com

@whatifcreations

 

on instagram

Introducing our new oatmeal dish, Tummy Warmin’ Oats. I think it’s fair to say that this dish will turn an ‘oatmeal doubter’ into an ‘oatmeal believer’… I’ve seen it happen! We make our oatmeal with ce
Today we added a few new seasonally-inspired menu items, like this one, The Gobbler, a turkey bacon sandwich with arugula, melted cheddar, and a house-made pear-rosemary chutney. If you can imagine those flavors together, you’ll know it’s
I know there are Sweet Chix fans out there! This is your weekend! Scrambled eggs, melted brie, roasted red peppers, basil, sweet onion, and a Granny Smith Apple fan; served with our fresh baked biscuit and either potato cakes or cheesy grits on the s
This post is a tribute to David Cosper, aka “Captain Awesome” the soon-to-be departed chef extraordinaire at the Tin Shed. Capt has been cooking for the Tin Shed on and off for over eighteen years. This weekend will be the last weekend th
This group knows how to party and still support breast cancer prevention! They come to the Tin Shed annually with their motley crew, and know how to assert themselves with class and kindness ❤️ @tinshedgardencafe #breastcancer #breastcancerwarrior
This weekend we’ll also be serving a two-egg scramble with linguica sausage, portobello mushrooms, sun dried tomatoes and arugula, topped with chipotle aioli, Swiss cheese, and diced green onion. @tinshedgardencafe #pdxbrunch #albertaarts
This is our Killingsworth scramble, one of the many options we feature that come with gravy. Come join us, sit next to the fireplace on our toasty patio, get settled in for the final chapter of 2025… the cozy chapter… we need THIS as mu
Perfect autumn day. Everyone smiling. Brunch at the Tin Shed. We’re serving salmon cake Eggs Benedicts all weekend. And a little something for the pups! Come join us before the weather turns our focus inward. @tinshedgardencafe #pdxbrunch #salm
Saturday, September 20th, starting at 10:00am, there will be a pup adoption event sponsored by @streetdoghero in front of @tinshedgardencafe on 1438 NE Alberta St. Come learn what Street Dog Hero is doing these days, enjoy some brunch, and maybe go h
This is Friday’s special. I’m hearing salmon cake benedicts for tomorrow. The weekend is ready to be enjoyed, so come see us soon! @tinshedgardencafe #pdxbrunch #dailyspecials
@tinshedgardencafe goes to the movies! Earlier this year the Tin Shed decided to become a ‘Business Benefactor’ of the Hollywood Theatre, one of many varieties of membership the nonprofit movie house offers. In case you don’t know a
The Tin Shed is my favorite place to brunch with my friends and family! Everyone is so nice! And plus I get to eat a little breakfast, too! My family is always trying to decide whether it’s a good idea to take me along… so much FOMO on m
The item above is simply one of nearly a dozen vegan dishes the Tin Shed has to offer every single day! Stop on in and see for yourself! Ask for a vegan specific menu. There are more choices than you think! @tinshedgardencafe #veganfriendly #pdxbrun
Here’s another opportunity to make your Sunday more special. A Benedict with prosciutto, artichoke hearts, sun-dried tomatoes and fresh basil. See ya in a bit! ❤️ @tinshedgardencafe #eggsbenedict #pdxbrunch #albertaarts #dailyspecial
This burger. 20% off weekdays between 1-2pm. All through August. Our Proletarian Smash Burger. Comes with a side. Solidarity Forever. @tinshedgardencafe #pdxbrunch #albertaarts #smashburgers
The question is rhetorical, yes… but also genuine? Nonetheless, the Tin Shed has this cheesy melty artichoke pate sandwich that has a summery lemony ‘zing’ built into it. It’s the Heartless Artichoke, and we’d love to s
What an incredible honor! First we were nominated as finalists for Best Brunch Spot in Willamette Week’s “Best of Portland” poll. Today we’re excited to announce that we earned SECOND PLACE!! In the entire city of Portland! Ho
This sandwich was born in late 2007, back when the impending mortgage crisis had everybody jittery and in need of food therapy real bad. We call this the Fungus Amongus. It’s portobello mushroom strips sautéed in butter with red onion, m
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