Extended summer hours are now in effect!
Monday — 7am-3pm
Tues-Sun — 7am-10pm
Cinnamon coffee cake served with affogato
Chocolate swirl bread pudding with vanilla ice cream and chocolate sauce.
Vegan lemon tart with raspberry sorbet and fresh mint.
At the Tin Shed Garden Cafe we believe that energy travels through food: not just caloric, but spiritual energy. Our goal is to give the food a good ride from farm, to grocer, to the Shed and to you.
We pride ourselves on providing only the freshest, most wholesome products. Our beef, chicken and eggs are all free-range. Our coffee is organic, shade-grown and blended to our specifications right here in Portland. Our dairy products are packed locally using no growth-hormones, the salmon is wild… you get the picture.
And when you are done, we compost 100% of your left-overs. Because it is not just the destination, but the journey.
Guy Fieri from the Food Network stopped in to film at the Tin Shed, for the episode "Comfort and Soul".
Nathan Lyon from "Good Food America" also visited recently. See him go behind the scenes with co-owner Janette Kaden.
A local news station stopped by to check out our benefit for the victims of Hurricane Katrina.
1438 NE Alberta Street
Portland, OR 97211
We would love you to join us. We operate on a Walk-in only basis. So come on in! We are unable to take reservations. We serve brunch from 7 am until around 3 pm; lunch Monday through Friday only; Happy Hour starts promptly at 3 pm until 6 pm; and Dinner from 3 pm until 9:00 pm during our winter hours and 3pm until 10 pm during our summer hours.
We are located in the cozy heart of the Alberta Arts Neighborhood.
A LITTLE BIT ABOUT OUR COMMUNITY