Signature Goodness
We are happy to substitute ingredients to make your dish vegan and/or gluten-free. Tofu, egg whites and gluten-free toast subject to an additional charge.
*Benni Hill
Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce.
- Roasted Veggies
- Canadian Bacon
- Bacon & Avocado
- Smoked Salmon
*Big Hit Burrito
Pork Sausage, sauteed mushroom, seasonal greens, onion, roasted sweet potato, roasted garlic, scrambled eggs, basil pesto and cream cheese in a flour tortilla, and grilled.
Tim Curry
Sweet potato, seasonal greens, mushroom, onion, roasted garlic and organic tofu in a coconut-curry sauce topped with avocado, raisins and peanuts.
The Cure
Scratch-made buttermilk biscuits topped with apple wood smoked bacon gravy or mushroom-rosemary gravy. You can also add two eggs any style.
Spike
Scrambled eggs, black beans, bell pepper, onion, jalapeño, garlic, chipotle aioli, salsa fresca and cheddar cheese wrapped in a flour tortilla and grilled.
Stacked Goodness
Over potato cakes or cheese grits. Add a scratch-made buttermilk biscuit or avocado.
Fetch
Bacon & egg scramble topped with sharp cheddar, tomato and green onion. (gf)
Good Dog
Pork sausage, jalapeño, bell pepper, onion & egg scramble, smothered with Tillamook sharp cheddar, salsa fresca and chipotle aioli. (gf)
Stay
Sautéed mushroom, roasted garlic, onion, seasonal greens, roasted sweet potato & scrambled eggs covered with rosemary-mushroom gravy.
Roll Over
Sausage & egg scramble smothered with our signature smoked bacon gravy or rosemary-mushroom gravy.
Sampler Goodness
Everything Nice
*Seasonal quick-bread french toast, one potato cake with sour cream & green onion, scrambled eggs & your choice of meat: bacon, pork sausage, chicken-apple sausage, veggie or vegan sausage. Served with pure maple syrup. Sub gluten-free challa.
Everything Naughty
House made buttermilk biscuit covered with your choice of smoked bacon gravy or rosemary-mushroom gravy, one potato cake with sour cream & green onion, scrambled eggs & your choice of meat: bacon, pork sausage, chicken-apple sausage, veggie or vegan sausage.
Egg Goodness
Served with a scratch-made buttermilk biscuit & your choice of potato cakes or cheese grits.
You Gotta Have It
Two free-range eggs any style. Add bacon, pork sausage, chicken-apple sausage, veggie or vegan sausage.
Veggie Pesto
Mushroom, roasted garlic, seasonal greens, onion, & sweet potato scramble topped with fresh basil pesto & cream cheese.
Salm I Am
Smoked wild salmon, roasted red pepper, onion & roasted garlic scramble topped with fresh dill, cream cheese & capers.
Sweet Chix
Chicken-apple sausage, onion, roasted red pepper, fresh basil & melted brie cheese scramble topped with green apple.
Goat Boy
Portobello, onion, sun-dried tomato & spinach scramble topped with goat cheese.
Sweets
Biscuit Board
Scratch buttermilk biscuits with honey butter.
*Sin
Seasonal quick-bread french toast served with pure maple syrup & fresh fruit. Substitute gluten free challah.
Tummy Warmer
Steel cut oats topped with banana, raisin & Oregon hazelnuts. Served with pure maple syrup. (v) Full order or half order.
Weekend Lunch Goodness
Scratch soup of the day
Ask your server what our fabulous cooks have put together for you. Served with a baguette.
Heartless Artichoke
Artichoke hearts, mayo, garlic, lemon, parmesan, pepper jack & roasted red pepper on fresh grilled sourdough, served with kettle chips or coleslaw.
*Bacon Cheese Burger
Sharp cheddar, bacon, lettuce, pickled onion, Shed Spread & dill pickle on an artisan bun, served with chips or coleslaw.
Beet Generation
Chioggia beets roasted with pomegranate molasses, mixed greens, goat cheese & Oregon hazelnuts, tossed in an orange-caraway vinaigrette. (gf)
Soup & Salad
Scratch Soup of the Day
Ask your server what our fabulous cooks have put together for you. Served with a baguette.
Side Salad
Mixed greens & seasonal veggies. Tossed with your choice of the following dressing & topping:
- Ranch & crisp fried onions
- Wasabi-blue cheese & hazelnuts (gf)
- Balsamic vinaigrette & almonds (v, gf)
- Orange-caraway vinaigrette & candied walnuts (v, gf)
McCobb
Mixed greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg & a side of wasabi-blue cheese dressing. (gf)
Beet Generation
Chioggia beets roasted with pomegranate molasses, mixed greens, goat cheese & Oregon hazelnuts, tossed in an orange-caraway vinaigrette.
- Add grilled chicken.
- Add grilled salmon.
Burgers & Sandwiches
All burgers and sandwiches are served with chips or coleslaw. Sub a side salad for $2.95 or soup of the day for $2.5. Gluten-free options also available for an additional charge.
Build a Bridge Burger
Your choice of beef or house made garden burger. Served with Shed Spread, pickled onion, lettuce & dill pickle $11
Salmon and Spice and Everything Nice
Blackened wild salmon, pepper jack, roasted red peppers, lettuce, red onion and chipotle aioli.
Chicken Burger *
Barbequed chicken breast, apple-wood smoked bacon, cheddar cheese, grilled onions, lettuce and shed sauce.
Sandwiches
Served on grilled sourdough with chips or coleslaw. Sub side salad or soup for an additional charge. Gluten-free bread is also available.
Fungus Amongus
Sauteed portabella mushrooms, red onion, garlic, avocado, chipotle aioli & pepper jack cheese.
San Fran
Roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce.
Heartless Artichoke
Artichokes hearts, mayo, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese.
Fido Food
Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes.
Doggie Dessert
Peanut butter-banana ice cream (approved for people)
Small Plates
Gluten free bread, corn tortillas, vegan cheese and vegan sauces available upon request.
Happy Hour! Between 3-6, Select nibbles are two dollars off! Ask your server!.
Biscuit Board
Scratch buttermilk biscuits with honey butter. Add raspberry jam for more yum.
Salmon Cakes
Salmon cakes served on a bed of agugula with a side of tangy remoulade sauce.
Sauteed asparagus
Sauteed with garlic, shallots and white wine, tossed in a lemon-shallot vinaigrette and topped with toasted almonds.
Roasted Red Potatoes
Roasted red bliss potatoes tossed in lemon-shallot vinaigrette and served with buttermilk-feta dipping sauce.
Carnitas Tacos
Guajillo chili braised pork with roasted pablano-pineapple salsa, pepperjack, cilantro and lime.
Mini Mac-o-the-Day
Cavatappi pasta in a three-cheese sauce. Rotates daily. Gluten-free brown rice macaroni also offered.
Seasonal Greens
Sauteed kale with garlic and shallots, in a lemon tahini dressing.
Lazarus Quesadilla
Black beans, jalapenos, sweet potatoes, jam and sharp cheddar in a grilled flour tortilla served with a side of chipotle aioli.
Coconut Rice
Jasmine rice with sweet coconut milk and chili flake.
Soup and Salads
Scratch soup of the day
Served with baguette
Side Salad
Mixed greens and seasonal veggies tossed with dressing and topping.
- wasabi-blue cheese & hazelnuts (gf)
- balsalmic vinaigrette & almonds (v,gf)
- orange-caraway vinaigrette & candied walnuts (v,gf)
- ranch & fried onions
McCobb (gf)
Mixed salad greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing.
Beet Generation
Chioggia beets roasted with pomegranate molasses, mixed greens, goat cheese & Oregon hazelnuts, tossed in an orange-caraway vinaigrette.
- Add grilled chicken.
- Add grilled salmon.
Sandwiches
Served with chips, soup or coleslaw. Sub soup or a side salad for an additional charge.
Fungus Amongus
Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese on grilled sourdough.
San Fran
Roasted chicken, apple-wood smoked bacon, apple and blue cheese sauce on grilled sourdough.
Heartless Artichoke
A creamy blend of artichokes, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese.
Burgers
Served on a rustic bun with your choice of chips or coleslaw. Sub a side salad or a cup of soup for an additional charge. Gluten-free buns also available.
Build a Bridge Burger
Your choice of: garden burger or ground beef
Served with Shed Sauce, pickled onion, lettuce and dill pickle.
Some add-on options: bacon, provolone cheese, pepper jack sharp cheddar or blue cheese. Avocado, grilled onions, BBQ sauce and/or jalapeños too!
Salmon and Spice
Blackened salmon, pepper jack cheese, roasted red peppers, lettuce, red onion and chipotle aioli.
BBQ Chicken Burger
Chicken breast, BBQ sauce, apple-wood smoked bacon, cheddar cheese, grilled onions, Shed Sauce & arugula .
Ground beef and Italian sausage meatloaf topped with tomato glaze, with mac-n-cheese and sautéed seasonal veggies.
Blackened tofu, coconut rice, stewed black beans and avocado over a bed of fresh spinach. Also available with blackened chicken or salmon.
Andouli & linquisa, house mustard sauce and caraway kraut, collard greens and roasted red potatoes with a buttermilk-feta sauce.
Wild mushrooms in a garlic-shallot white wine risotto.
Cavatappi pasta in a rich three-cheese sauce. Rotates daily. Ask your server! Gluten-free brown rice macaroni also offered. Add grilled chicken breast to make it a complete meal!
Black lentils, seasonal greens, mushroom, sweet potato, roasted garlic and onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped with raisins, peanuts & avocado. (v, gf) You can also add blackened salmon or blackened chicken.
Sweets
Apple-cranberry Crisp
Topped with all natural vanilla ice cream or vegan coconut ice cream. (v,gf)
Pumpkin Spiced Cheesecake
Pumpkin spiced cream cheese cake on a ginger snap cookie crust with whipped cream.
Bread Pudding
White chocolate bread pudding served with homemade ice cream!
Fido Food
Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes.
Doggie Dessert
Peanut butter-banana ice cream. (approved for people)
*Warning: Consumption of under cooked meat, poultry, eggs or seafood may increase the rise of food borne illness.
Breakfast
Felcia’s Fruit Cup
Fresh seasonal fruits
Serena’s Scramble
One scrambled egg and wheat toast 3- with a choice of bacon, pork, veggie, vegan or chicken sausage.
Freddy French Toast
One slice of seasonal quick-bread french toast with pure maple syrup. We also offer fresh fruit.
Olly Olly Oatmeal
Steel-cut oatmeal, banana and raisins with brown sugar.
Biscuit Sammy
Buttermilk biscuit, egg and cheddar cheese. You can add bacon, pork, veggie or vegan sausage, or Canadian bacon too!
Lunch and Dinner
Katies’s Quesadilla
Grilled flour tortilla with Tillamook cheddar cheese.
Nina’s Noodles
Noodles in butter sauce topped with parmesan cheese.
Marcel’s Mac Daddy
Curly noodles in a cheddar cheese sauce.
Felcia’s Fruit Cup
Fresh seasonal fruits.
Kiran’s Chicken Bits-n-Pickles
Jasmine rice, grilled free-range chicken bits and dill pickles.
Charlotte’s Grilled Cheese
Tillamook cheddar on grilled wheat bread, with potato chips.
Roz’s PB & J Sandwich
Creamy peanut butter and raspberry jam on wheat bread, served with bananas.
Muffin Burger
One mini burger on an English muffin with nuthin’ on it, served with potato chips.
Sweet Goodness
Aiden’s Sweet-Tooth Sundae
A scoop of vanilla ice cream topped with Ghirardelli’s chocolate syrup, whipped cream and sprinkles.
Babycino
Steamed milk with a dollop of foam.
