Signature Goodness

We are happy to substitute ingredients to make your dish vegan and/or gluten-free. Tofu, egg whites and gluten-free toast subject to an additional charge.

*Benni Hill

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce.

• Roasted Veggies
• Canadian Bacon
• Bacon & Avocado
• Smoked Salmon

*Big Hit Burrito

Pork Sausage, sauteed mushroom, seasonal greens, onion, roasted sweet potato, roasted garlic, scrambled eggs, basil pesto and cream cheese in a flour tortilla, and grilled.

Tim Curry

Sweet potato, seasonal greens, mushroom, onion, roasted garlic and organic tofu in a coconut-curry sauce topped with avocado, raisins and peanuts.

The Cure

Scratch-made buttermilk biscuits topped with apple wood smoked bacon gravy or mushroom-rosemary gravy. You can also add two eggs any style.

Spike

Scrambled eggs, black beans, bell pepper, onion, jalapeño, garlic, chipotle aioli, salsa fresca and cheddar in a flour tortilla and grilled.

Stacked Goodness

Over potato cakes or cheese grits. Add a scratch-made buttermilk biscuit or avocado.

Fetch

Bacon and egg scramble covered with sharp cheddar, tomato and green onion. (gf)

Good Dog

Pork sausage, jalapeño, bell pepper, onion and egg scramble, with Tillamook cheddar, salsa fresca and chipotle aioli. (gf)

Stay

Sauteed mushroom, onion, seasonal greens, roasted sweet potato, roasted garlic and scrambled eggs covered with mushroom-rosemary gravy.

Roll Over

Sausage and egg scramble smothered with apple wood smoked bacon gravy or mushroom-rosemary gravy.

Sampler Goodness

Everything Nice

Potato cake with sour cream and green onion, scrambled eggs, seasonal quick-bread french toast and your choice of apple wood smoked bacon, pork sausage, chicken apple sausage, veggie or vegan sausage, served with pure maple syrup. We also offer gluten-free challah.

Everything Naughty

Potato cake with sour cream and green onion, scrambled eggs, buttermilk biscuit covered with bacon gravy or rosemary-mushroom gravy and your choice of apple wood smoked bacon, pork sausage, chicken-apple, veggie or vegan sausage.

Egg Goodness

Served with a scratch-made buttermilk biscuit & your choice of potato cakes or cheese grits. We are happy to substitute ingredients to make your dish vegan and/or gluten free.

You Gotta Have It

Two free-range eggs any style.
With apple wood smoked bacon, pork sausage, chicken-apple sausage, veggie or vegan sausage.

Veggie Pesto

Mushrooms, roasted garlic, seasonal greens, onion, and roasted sweet potato scramble topped with fresh basil pesto and cream cheese.

Salm I Am

Smoked wild salmon, roasted red pepper, sweet onion and roasted garlic scramble topped with fresh dill, cream cheese & capers.

Sweet Chix

Chicken-apple sausage, sweet onion, roasted red pepper, fresh basil and melted brie cheese scramble topped with green apple.

Goat Boy

Portabella mushroom, sweet onion, sun-dried tomato and spinach scramble topped with goat cheese.

Sweets

*Sin

Seasonal quick-bread french toast and pure maple syrup. We also offer gluten free challah.

Healthy  n Delicious

Organic yogurt, fresh fruit and house-made granola. (gf)

Tummy Warmer

Steel-cut oats, banana, dried cranberries, raisins, Oregon hazelnuts, toasted pumpkin, flax seeds, and pure maple syrup. Half and Full orders available. (v)

Lunchy Goodness

Scratch soup of the day

Served with house-baked foccacia.

Beet Generation

Mixed greens and roasted beets tossed in orange-caraway vinaigrette and topped with goat cheese and toasted Oregon hazelnuts.

Heartless Artichoke

Artichoke hearts, mayo, garlic, lemon, parmesan and roasted red pepper on grilled sourdough with pepper jack, served with chips or coleslaw.

*Cheddar Burger

Your choice of garden or beef burger with shallot-garlic spread, sharp cheddar, lettuce and pickled onion on an artisan bun, served with chips or coleslaw.

Lunch

Available only Monday thru Friday

Soup and Salad

Scratch soup of the day

Served with house-made focaccia.

House Salad

Mixed greens and seasonal veggies, tossed with your choice of the following dressing and topping.

• ranch & fried onions
• wasabi-blue cheese & hazelnuts (gf)
• balsamic vinaigrette & almonds (v, gf)
• orange-caraway & candied walnuts (v, gf)

McCobb (gf)

Mixed greens, grilled chicken, candied bacon, blue cheese, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing.

Beet Generation (gf)

Mixed greens and roasted beets tossed in orange-caraway vinaigrette and topped with goat cheese and toasted Oregon hazelnuts.

Burgers

Served on a rustic bun with your choice of chips or coleslaw. Sub a side salad or a cup of soup for an additional charge. Gluten-free buns also available.

Build a Bridge Burger

Your choice of: garden burger or ground beef
Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle.
Some add-on options: bacon, provolone cheese, pepper jack sharp cheddar or blue cheese. Avocado, grilled onions, BBQ sauce and/or jalapeños too!

Salmon and Spice and Everything Nice

Blackened wild salmon, pepper jack, roasted red peppers, lettuce, red onion and chipotle aioli.

Amber’s Winning Chicken Burger *

Barbequed chicken breast, apple-wood smoked bacon, provolone cheese, fried onions, lettuce and roasted garlic-paprika sauce.

Sandwiches

Served on grilled sourdough with chips or coleslaw. Sub side salad or soup for an additional charge. Gluten-free bread is also available.

Fungus Amongus

Sauteed portabella mushrooms, red onion, garlic, avocado, chipotle aioli & pepper jack cheese.

San Fran

Roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce.

Heartless Artichoke

Artichokes hearts, mayo, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese.

Fido Food

Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes.

Doggie Dessert

Peanut butter-banana ice cream (approved for people)

Dinner

Small Plates

Gluten free bread, corn tortillas, vegan cheese and vegan sauces available upon request. Happy Hour! Between 3-6, Select nibbles are two dollars off! Ask your server!. 

Biscuit Board

Scratch buttermilk biscuits with honey butter. Add raspberry jam for more yum.

Seasonal Veggies

Rotates seasonally.

Tacos Del Dia*

Two seasoned tacos with the protein of the day, house-made salsa, cheese and lime. (gf)

Mini Mac-o-the-Day

Cavatappi pasta in a three-cheese sauce. Rotates daily. Gluten-free brown rice macaroni also offered.

 Seasonal Greens

Rotates seasonally and comes from our farm as much as possible.

Lazarus…aka the Jammy…raised from the dead by popular demand

Black beans, jalapenos, sweet potatoes, jam and sharp cheddar in a grilled flour tortilla served with a side of chipotle aioli.

HH Cheese Burger

Cheddar cheese, garlic-shallot sauce, pickled onions, served on an English muffin with chips.

Soup and Salads

Scratch soup of the day

Served with house-baked foccacia.

Side Salad

Mixed greens and seasonal veggies tossed with dressing and topping.

• wasabi-blue cheese & hazelnuts (gf)
• balsalmic vinaigrette & almonds (v,gf)
• orange caraway & candied walnuts (v,gf)
• ranch & fried onions

McCobb  (gf)

Mixed salad greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing.

Beet Generation  (gf)

Mixed greens and roasted beets tossed in orange-caraway vinaigrette and topped with goat cheese and toasted Oregon hazelnuts.

Sandwiches

Served with chips, soup or coleslaw. Sub soup or a side salad for an additional charge.

Fungus Amongus

Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese on grilled sourdough.

San Fran

Roasted chicken, apple-wood smoked bacon, apple and blue cheese sauce on grilled sourdough.

Heartless Artichoke

A creamy blend of artichokes, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese.

Burgers

Served on a rustic bun with your choice of chips or coleslaw. Sub a side salad or a cup of soup for an additional charge. Gluten-free buns also available.

Build a Bridge Burger

Your choice of: garden burger or ground beef
Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle.
Some add-on options: bacon, provolone cheese, pepper jack sharp cheddar or blue cheese. Avocado, grilled onions, BBQ sauce and/or jalapeños too!

Salmon and Spice 

Blackened salmon, pepper jack cheese, roasted red peppers, lettuce, red onion and chipotle aioli.

Amber’s Winning Chicken Burger

Barbequed chicken breast, apple-wood smoked bacon, provolone cheese, fried onions, lettuce and roasted garlic-paprika sauce.

Anna’s Hummingbird Cake  (gf)

pineapple-banana pecan spice cake with cream cheese frosting and candied pecans.

Lavender Fields

Blackberry and almond bread pudding with lavender honey ice cream.

Rainbow Child  (gf, vegan, nut free)

Dark chocolate avocado mousse with candied cocoa nibs.

Fido Food

Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes.

Doggie Dessert

Peanut butter-banana ice cream. (approved for people)

*Warning: Consumption of under cooked meat, poultry, eggs or seafood may increase the rise of food borne illness.

Kid Menu

Breakfast

Felcia’s Fruit Cup

Fresh seasonal fruits

Serena’s Scramble

One scrambled egg and wheat toast 3- with a choice of bacon, pork, veggie, vegan or chicken sausage.

Freddy French Toast

One slice of seasonal quick-bread french toast with pure maple syrup. We also offer fresh fruit.

Olly Olly Oatmeal

Steel-cut oatmeal, banana and raisins with brown sugar.

Biscuit Sammy

Buttermilk biscuit, egg and cheddar cheese. You can add bacon, pork, veggie or vegan sausage, or Canadian bacon too!

Lunch and Dinner

Jude’s Peas and Carrots

Peas and carrots, a little cream and parmesan.

Katies’s Quesadilla

Grilled flour tortilla with Tillamook cheddar cheese.

Nina’s Noodles

Noodles in butter sauce topped with parmesan cheese.

Marcel’s Mac Daddy

Curly noodles in a cheddar cheese sauce.

Felcia’s Fruit Cup

Fresh seasonal fruits.

Kiran’s Chicken Bits-n-Pickles

Jasmine rice, grilled free-range chicken bits and dill pickles.

Charlotte’s Grilled Cheese

Tillamook cheddar on grilled wheat bread, with potato chips.

Roz’s PB & J Sandwich

Creamy peanut butter and raspberry jam on wheat bread, served with bananas.

Muffin Burger

One mini burger on an English muffin with nuthin’ on it, served with potato chips.

Sweet Goodness

Aiden’s Sweet-Tooth Sundae

A scoop of vanilla ice cream topped with Ghirardelli’s chocolate syrup, whipped cream and sprinkles.

 Babycino

Steamed milk with a dollop of foam.