Brunch

Signature Goodness

We are happy to substitute ingredients to make your dish vegan and/or gluten-free. Tofu, egg whites and gluten-free toast subject to an additional charge.

*Benni Hill

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce.

• Roasted Veggies 11
• Canadian Bacon 13
• Bacon & Avocado 13
• Smoked Salmon 14

*Big Hit Burrito

Pork Sausage, sauteed mushroom, seasonal greens, onion, roasted sweet potato, roasted garlic, scrambled eggs, basil pesto and cream cheese wrapped in a flour tortilla, and grilled. 12

Tim Curry

Roasted sweet potato, seasonal greens, mushroom, onion, roasted garlic and organic tofu in a yellow coconut-curry sauce topped with avocado, raisins and peanuts. 13

The Cure

Scratch-made buttermilk biscuits topped with apple wood smoked bacon gravy or mushroom-rosemary gravy. 10 add two eggs any style. 3

Spike

Scrambled eggs, black beans, bell pepper, onion, jalapeño, garlic, chipotle aioli, salsa fresca and cheddar wrapped in a flour tortilla and grilled. 11

Stacked Goodness

Over potato cakes or cheese grits. Add a scratch buttermilk biscuit or avocado for 1.50

Fetch

Bacon and egg scramble covered with sharp cheddar, tomato and green onion. (gf) 9.50

Good Dog

Pork sausage, jalapeño, bell pepper, onion and egg scramble, with Tillamook cheddar, salsa fresca and chipotle aioli. (gf) 9.75

Stay

Sauteed mushroom, onion, kale, roasted sweet potato, roasted garlic and scrambled eggs covered with mushroom-rosemary gravy. 9.50

Roll Over

Sausage and egg scramble smothered with apple wood smoked bacon gravy or mushroom-rosemary gravy. 9.50

Sampler Goodness

Everything Nice

Potato cake with sour cream and green onion, scrambled eggs, sweet potato brioche french toast with fruit compote and your choice of apple wood smoked bacon, pork sausage, veggie or vegan sausage, served with pure maple syrup. 13 with gluten-free challah. 14

Everything Naughty

Potato cake with sour cream and green onion, scrambled eggs, buttermilk biscuit covered with bacon gravy or rosemary-mushroom gravy and your choice of apple wood smoked bacon, pork sausage, chicken-apple, veggie or vegan sausage. 13.50

Egg Goodness

Served with a scratch-made buttermilk biscuit & your choice of potato cakes or cheese grits. We are happy to substitute ingredients to make your dish vegan and/or gluten free.

You Gotta Have It

Two free-range eggs any style. 7
Served with apple wood smoked bacon, pork sausage, chicken-apple sausage, veggie or vegan sausage. 10

Veggie Pesto

Mushrooms, roasted garlic, seasonal greens, onion, and roasted sweet potato scramble topped with fresh basil pesto and cream cheese. 11

Salm I Am

Smoked wild salmon, roasted red pepper, sweet onion and roasted garlic scramble topped with fresh dill, cream cheese & capers. 14

Sweet Chix

Chicken-apple sausage, sweet onion, roasted red pepper, fresh basil and melted brie cheese scramble topped with green apple. 12

Goat Boy

Portabella mushroom, sweet onion, sun-dried tomato and spinach scramble topped with goat cheese. 12

Sweets

*Sin

House-baked sweet potato-cinnamon french toast topped with seasonal fruit compote and served with pure maple syrup. 10 One slice a la carte. 3 One slice with fruit compote. 6 with gluten-free challah. 11

Belly Teaser

Sweetened coconut milk, jasmine rice and vanilla simmered into a porridge and topped with seasonal fruit. half 6 full 8 (v,gf)

Tummy Warmer

Steel-cut oats topped with banana, dried cranberries, raisins, Oregon hazelnuts, toasted pumpkin and flax seeds, served with pure maple syrup. half 7 full 9

Seasonal Fruit Shortcake

House-made buttermilk biscuits smothered with warm seasonal fruit compote topped with fresh whipped cream. 7

Brunch Goodness

Scratch soup of the day

Ask your server what our fabulous cooks have put together for you. Served with house-baked foccacia. Cup 3.75 Bowl 5.75

Beet Generation

Mixed greens tossed in orange-caraway vinaigrette with roasted beets, goat cheese and toasted hazelnuts. 11 (v,gf) with chicken 14, *with salmon 15

Heartless Artichoke

Artichoke hearts, mayo, garlic, lemon, parmesan and roasted red pepper on grilled sourdough with pepper jack, served with chips or coleslaw. 11

*Bacon-Blue Burger

Garden or beef burger with shallot-garlic spread, bacon, blue cheese and pickled onion on an artisan bun, served with chips or coleslaw. 12.50

Lunch

Available only Monday through Friday

Soup and Salad

Scratch soup of the day

Ask your server what our fabulous cooks have put together for you. Served with baguette. Cup 3.75 Bowl 5.75

House Salad

Mixed greens and seasonal veggies, tossed with your choice of the following dressing and topping. 5.50

• ranch & fried onions
• wasabi-blue cheese & toasted hazelnuts (gf)
• balsamic vinaigrette & toasted almonds (gf)
• orange-caraway vinaigrette & candied walnuts (gf)

McCobb

Mixed greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing. 13

Beet Generation~

Mixed greens, tossed in an orange-caraway vinaigrette & topped with roasted beets, goat cheese and hazelnuts. 11 with chicken 14* with salmon 15*

Burgers

Served on a rustic bun with your choice of chips or coleslaw. Sub a side salad 2.95.Sub soup 1.50. Gluten-free bun available for a buck.

Build a Bridge Burger*

Your choice of: garden burger 8- ground beef 9.50- chicken 10- salmon 11- Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle. Add bacon 2.50- Add Swiss cheese, pepper jack or sharp cheddar for 1.25. Try avocado or caramelized onions for 1.50.

Salmon and Spice and Everything Nice

Blackened wild salmon, pepper jack cheese, roasted red peppers, leaf lettuce, red onion and chipotle aioli. 13

Bacon-Blue Burger*

Your choice of garden or beef burger with shallot-garlic spread, smoked bacon, blue cheese, lettuce and pickled onion. 12.50

Hot Off The Grill

Served on grilled sourdough with chips or coleslaw. Sub side salad for 2.95. Sub soup 1.50. Gluten-free bread available for a buck.

Fungus Amongus

Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese. 10.

San Fran

House-roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce. 11

Heartless Artichoke

Artichokes hearts, mayo, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese. 11

Tuesday night is Doggie Love Night at the Shed! For every regularly priced people item, you receive one doggie item free!

Fido Food

Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes. 7

Doggie Dessert

Peanut butter-banana ice cream. 3 (approved for people)

Dinner

Small Plates

Gluten free bread, corn tortillas, vegan cheese and vegan sauces available upon request. Happy Hour! Between 3-6, all small plates are two dollars off! Ask your server about happy hour drink specials. Happy hour is all night on Sundays, 3-close.

Biscuit Board

Scratch made buttermilk biscuits with honey butter. 6

Roasted Brussels Sprouts

Roasted Brussels sprouts with bacon 8 (gf) or fried shallots.(gf,v) 6

Tacos de Pescado*

Blackened Salmon, cabbage, salsa fresca, chipotle aioli, lime. (gf) 7

Mini Mac-o-the-Day

Cavatappi pasta in a three-cheese sauce. Rotates daily. 7 with gluten-free brown rice macaroni 8

Jammy Davis Jr.

Black beans, sweet potatoes, jalapeño, cheddar cheese and jam in a crisp grilled flour tortilla, served with a side of chipotle aioli. 7

Pulled Pork-n-Biscuit

Scratch made buttermilk biscuit stuffed with pulled pork, and coleslaw chipotle, served with pickled onions and a side of chipotle-molasses bbq sauce. 9 Add sharp cheddar 1.50

Seasonal Greens

Sauteed with olive oil, shallots, garlic and red wine vinegar. (v,gf) 6

Creamy Polenta

Savory polenta with butter, cream and sharp cheddar. (gf) 6

Scratch soup of the day

Served with house-baked foccacia. Cup 3.75 Bowl 5.75

Side Salad

Mixed greens and seasonal veggies tossed with dressing. 5

• wasabi-blue cheese & toasted hazelnuts (gf)
• balsalmic vinaigrette & toasted almonds (v,gf)
• orange-caraway vinaigrette & candied walnuts (v,gf)
• ranch & fried onions

Hot Off The Grill

Served on grilled sourdough with chips, soup or coleslaw. Substitute a side salad for 2.95.

Fungus Amongus

Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese. 10

San Fran

House-roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce. 11

Heartless Artichoke

A creamy blend of artichokes, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese. 11

Burgers

Served on a rustic bun with your choice of chips, soup or coleslaw. Sub a side salad for 2.95. Gluten-free bun available for a buck.

Build a Bridge Burger*

Your choice of: garden burger 7- ground beef 8- chicken 9- salmon 10- Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle. Add bacon 2.50- swiss cheese, pepper jack or sharp cheddar 1.50. Add blue cheese 2.50. Add avocado or caramelized onions 1.50.

Salmon and Spice and Everything Nice

Blackened wild salmon, pepper jack cheese, roasted red peppers, lettuce, red onion and chipotle aioli. 13

Bacon-Blue Burger*

Your choice of garden or beef burger with shallot-garlic spread, smoked bacon, blue cheese, lettuce and pickled onion. 12.50

Entrées

Erin’s Chicken and Biscuit*

Savory creamed chicken with peas and carrots served over a fresh-baked buttermilk biscuit. Classic comfort food. 14

Beet Generation

Mixed greens tossed in orange-caraway dressing topped with roasted beets, goat cheese and hazelnuts. 11 (v,gf) with chicken 14, with salmon 15

Mac-of-the-Day

Cavatappi pasta in a rich three-cheese sauce. Rotates daily. Ask your server! 12 gluten-free brown rice macaroni. 13

BBQ Pulled Pork

Slow roasted pulled pork with chipotle-molasses barbecue sauce over creamy polenta with sauteed seasonal greens. (gf) 16

McCobb

Mixed salad greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing. (gf) 13

Baby Beluga

Black lentils, seasonal greens, mushroom, sweet potato, roasted garlic and onion in a yellow curry sauce, served over jasmine rice on fresh spinach, topped with raisins, peanuts and avocado. (v,gf) 13

The Captain’s Meatloaf*

Ground beef, sweet Italian sausage and spices topped with a savory tomato glaze, with three cheese mac-n-cheese and sauteed seasonal veggies. (gf) 16

Black Bean Burrito

Black beans, onion, bell pepper, sweet potato, rice, garlic, jalapeño, coconut milk, jasmine rice, seasonal greens and vegan chipotle aioli in a grilled flour tortilla, served with a side salad. (v) 10 with blackened chicken 13 with blackened salmon 14

Abby’s Sweets

Fruit Streusel

Simmered local apples topped with a Dutch streusel served warm in a cast-iron skillet, topped with all-natural vanilla ice cream. 7

Pot de Crème

Pumpkin spiced pot de crème topped with bourbon caramel and served with a gingerbread cookie. 7

PBJ Flour-less Cake

Flour-less chocolate cake layered with raspberry jam and peanut butter mousse, crème anglaise and chocolate ganache, served over raspberry sauce. (v,gf) 7

Fruit Shortcake

Scratch-made buttermilk biscuit topped with seasonal fruit compote and fresh whipped cream. 7

Tuesday night is Doggie Love Night at the Shed! For every regularly priced people item, you receive one doggie item free!

Fido Food

Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes. 7

Doggie Dessert

Peanut butter-banana ice cream. 3 (approved for people)

*Warning: Consumption of under cooked meat, poultry, eggs or seafood may increase the rise of food borne illness.

Kid Menu

Breakfast

Bonita’s Baby Food

Pureed sweet potato. 2

Felcia’s Fruit Cup

Fresh seasonal fruits 3.75

Serena’s Scramble

One scrambled egg and wheat toast 3, with your choice of bacon, pork, veggie, vegan or chicken sausage. 6

Freddy French Toast

One slice of sweet potato brioche french toast with pure maple syrup 3, once slice with fruit compote. 6

Olly Olly Oatmeal

Steel-cut oatmeal, banana and raisins with brown sugar. 3 with pure maple syrup. 4

Biscuit Sammy

Buttermilk biscuit, egg and cheddar cheese 4.50, with bacon, pork, veggie or vegan sausage, or Canadian bacon. 7.50

Lunch and Dinner

Bonita’s Baby Food

Pureed sweet potato. 2

Katies’s Quesadilla

Grilled flour tortilla with Tillamook cheddar cheese. 3

Nina’s Noodles

Noodles in butter sauce topped with parmesan cheese 3.50

Marcel’s Mac Daddy

Curly nooodles in a cheddar cheese sauce. 4

Felcia’s Fruit Cup

Fresh seasonal fruits. 3.75

Kiran’s Chicken Bits-n-Pickles

Jasmine rice, grilled free-range chicken bits and dill pickles. 6

Charlotte’s Grilled Cheese

Tillamook cheddar on grilled wheat bread, with potato chips. 4

Roz’s PB & J Sandwich

Creamy peanut butter and raspberry jam on wheat bread, served with bananas. 3.50

Muffin burger

One mini burger on an English muffin with nuthin’ on it, served with potato chips. 4.50

Sweet Goodness

Aiden’s Sweet-Tooth Sundae

A scoop of vanilla ice cream topped with Ghirardelli’s chocolate syrup, whipped cream and sprinkles. 3

Sarah’s Seasonal Fruit Shortcake

One buttermilk biscuit topped with seasonal fruit compote and whipped cream. 4

Babycino

Steamed milk with a dollop of foam 3. add all-natural flavor 3.50