At the Tin Shed Garden Cafe we believe that energy travels through food: not just caloric, but spiritual energy. Our goal is to give the food a good ride from farm, to grocer, to the Shed and to you.
We pride ourselves on providing only the freshest, most wholesome products. Our beef, chicken and eggs are all free-range. Our coffee is roasted and blended to our specifications right here in Portland. Our salmon is wild… you get the picture.
And when you are done, we compost 100% of your left-overs. Because it is not just the destination, but the journey.
Guy Fieri from the Food Network stopped in to film at the Tin Shed, for the episode "Comfort and Soul".
Nathan Lyon from "Good Food America" also visited recently. See him go behind the scenes with co-owner Janette Kaden.
A local news station stopped by to check out our benefit for the victims of Hurricane Katrina.