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Tin Shed Garden Cafe
Tin Shed
1438 Alberta St. | Portland, OR 97212 | 503.288.6966
Open: 7a-9p

We are hiring!

We are looking for a graveyard prep person. Come on in and fill out an application. We would love to meet you.

-Full and Part Time Graveyard Prep Person – must be available from 10 pm until 4 am
Could be combined to make one full time job!

Must have prior experience – knife and cooking skills. Must be reliable and professional.

Please do not call the restaurant. Our busiest times are 7 am until 4 pm and all day Sunday. You can stop in between 4:30-6 pm. Thanks!

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Tin Shed

Garden Cafe



Laughter is brightest where food is best.



At the Tin Shed Garden Cafe we believe that energy travels through food: not just caloric, but spiritual energy. Our goal is to give the food a good ride from farm, to grocer, to the Shed and to you. We pride ourselves on providing only the freshest, most wholesome products. Our beef, chicken and eggs are all free-range. Our coffee is organic, shade-grown and blended to our specifications right here in Portland. Our dairy products are packed locally using no growth-hormones, the salmon is wild... you get the picture. And when you are done, we compost 100% of your left-overs. Because it is not just the destination, but the journey.


Press


Diners Drive-Ins and Dives
Food Network

Guy Fieri from the Food Network stopped in to film at the Tin Shed, for the episode "Comfort and Soul".


Good Food America
Z Network

Nathan Lyon from "Good Food America" also visited recently. See him go behind the scenes with co-owner Janette Kaden.


KGW News
KGW Portland Channel 8

A local news station stopped by to check out our benefit for the victims of Hurricane Katrina.



Contact The Tin Shed


503.288.6966

tinshedgardencafe​(at)gmail.com

1438 NE Alberta Street
Portland, OR 97211


A little bit about our community.



The Tin Shed is a part of a large community of farmers, ranchers and other organizations. One of those, the Urban Farm Collective, works to bring neighbors together to transform vacant lots into neighborhood food gardens for the purposes of education, community building and improving food security.